This is a particular favourite of mine, especially during the first few weeks of spring when spinach and watercress are in season. It's such a fresh and vibrant dish, full of flavour and brimming with nutritional goodness. Spinach and watercress are great sources of vitamin C, vitamin K, iron, calcium, vitamin B6, and magnesium. Simple, yet satisfying, this is the perfect antioxidant-rich spring lunch.
SPINACH & WATERCRESS SOUP